All recipes

Roasted Tomato & Garlic Soup

Roasted Butternut Squash Mac & Cheese

Five Spice Poached Pears

Pumpkin Gnocchi

Cinnamon Apple Hand Pies

Vegan Chicken Pot Pie Soup

Tofu Katsu Curry

King Oyster Mushroom Risotto

Crispy Mushroom Nuggets

Lychee Raspberry Rose Linzer Cookies

Vegan Matcha Panna Cotta

Orange Creamsicle Cups

Pumpkin Spice Cheesecake Donuts

Apple Cider Mochi Donuts

60 Clove Creamy Garlic Soup

Lemon Sorbet Cups

Spring Pea and Vegan Ricotta Pasta

Miso Brown Butter Butternut Squash Mac & Cheese

Strawberry Matcha Mochi Waffles

Creamy Miso Bucatini

Strawberry Lychee Jelly Mochi Donuts

Chocolate Peppermint Silken Tofu Pie

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The recipes listed above have been thoroughly tested and refined through multiple iterations to ensure that they’re easy to replicate and reliable. This takes a lot of time and resources, and sadly isn’t sustainable for me to repeat for every dish that I make as I work full time outside of this. Most dishes that I cook up on a day to day basis are freestyled with ingredients I already have lying around or what I know is tried and true, and I measure to taste more than measuring everything precisely when cooking for myself. Anything you don’t see here though, feel free to message or email me and I can provide notes or general directions!